Chilli

Type: Red and Green chilli

The cayenne pepper, also known as the red hot chili pepper, bird pepper, or especially in its powdered form, red pepper, is a cultivar of Capsicum annuum related to bell peppers, jalapeños, paprika, and others. It is a hot chili pepper used to flavour dishes. It is named from the city of Cayenne in French Guiana.

Greatly preferred for its mild hotness and flavour, cayenne pepper treats a variety of health conditions including poor circulation, weak digestion, heart disease, chronic pain, sore throats, headaches and toothache making its demand high.

Green Chilli

The green chilli is the mildest chili that is grown, if you prefer dishes that aren’t hot, this pepper will add a wonderful piquancy to your cooking

Red Chilli

The red chilli is one of the best known chilli types worldwide. It has a mildly hot flavour that adds a lovely touch to any dish.

Packaging

Yellow and red hot pepper; packaging is done in aerated cartons weighing 4 kilograms.

Minimum Order

500 kilograms